An Interview with Charleston Cake Sculptor Julie McAllister

What inspired you to become a baker, and how did your journey begin?

I have been a lifelong hobby baker, which was entirely self-serving because I inherited my mother's never-ending sweet tooth. I always loved to try new baking techniques, and while I was in grad school I decided to give cake decorating specifically a whirl.

How would you describe your signature baking style or aesthetic?

I am a Charleston-based hyperrealistic cake artist known for crafting breathtakingly lifelike confections that capture the elegance and charm of the South—think a chinoiserie vase adorned with delicate sugar flowers or an oyster roast so impeccably sculpted, it invites a second glance. Each creation is a masterful illusion, blending impeccable technique with a deep appreciation for lowcountry heritage and hospitality.

What’s one baking tip or trick you swear by?

I almost always bake my cakes in sheet pans, then cut out my layers from there. The easiest trick for perfectly level and evenly baked cake layers every time!

What’s next for you as a baker? Any upcoming projects or collaborations we should look out for?

I have been fortunate to have a lot of teaching opportunities over the past year teaching hyperrealistic cake artistry workshops, and I'm excited to be able to offer some digital teaching options very soon so people can learn and create from anywhere. And also continuing with more in-person workshops—I'll be popping up in Georgia, Alabama and of course, South Carolina in the coming months. If you're looking to try out a new avenue of art and creativity, I'd love for you to join me!